Orange Walnut Rum Cake with Grand Marnier Icing
| Yield: | 6 Servings |
| Categories: | Cakes, Entertaining, Alcohol |
| 1 | c | Butter or margarine |
| 2 1/2 | c | Sifted flour |
| 1 | c | Sugar |
| 2 | ts | Baking powder |
| Grated rind of 2 oranges | ||
| 1 | ts | Baking soda |
| Grated rind of 1 lemon | ||
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Finely chopped walnuts |
| 1 | c | Buttermilk or yogart |
| Pour on liquid: | ||
| 1 | c | Sugar |
| 1 | c | Orange juice |
| 3 | tb | Lemon juice |
| 4 | tb | Rum |
| GRAND MARNIER ICING | ||
| 1/3 | c | Butter or margarine |
| 2 | c | Confectioner's sugar |
| 1 | tb | Grated orange rind |
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