Ordinary Rasam
| Yield: | 4 Servings |
| Categories: | Indian |
| 3 | tb | Red gram dal (pigeon peas; toor dal), picked over & rinsed |
| 1 | c | Water |
| 2 | Tomatoes; diced | |
| A lemon-sized piece of tamarind pulp | ||
| 1/2 | ts | Asafoetida powder |
| 2 | ts | Rasam powder |
| Salt; to taste | ||
| 2 1/2 | c | Water (extra) |
| Coriander leaves; to garnish | ||
| FOR TEMPERING | ||
| 2 | ts | Ghee |
| 1 | ts | Brown mustard seeds |
| 1/2 | ts | Cumin seeds |
| 1 | Red chili; halved | |
| A few curry leaves |
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