Orecchiete with Broccoli Rabe
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Orecciette |
| 1 1/2 | tb | Extra virgin olive oil |
| 6 | Garlic cloves, thinly sliced | |
| 1 | lg | Red bell pepper, cut in 1/3 inch dice |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Salt |
| 1 | lb | Broccoli rabe, trimmed and cut in 1 inch lengths (up to 1-1/4) |
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