Orechiette Pasta with Red Onion
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 | tb | Virgin olive oil |
| 3 | md | Red onions peeled/sliced |
| 1 | c | Water |
| 1 | lb | Orechiette pasta |
| 1 | cn | Flat anchovies in oil (1/4" |
| Pieces) | ||
| 2 | ts | Chopped garlic |
| 1/4 | c | Chopped fresh oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| Parmesan cheese |
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