Orehnjaca (Walnut Roll)
| Yield: | 1 Servings |
| Categories: |
| MAKOVNJACA Dough | ||
| 3 1/2 | c | Flour |
| 3/4 | c | Milk |
| 1/4 | c | Sugar |
| 2 | Cakes yeast | |
| 2 | Egg yolks | |
| 1 | ts | Lemon rind; grated |
| 6 | tb | Melted butter |
| 1/4 | ts | Salt |
| Filling | ||
| 1/2 | c | Melted butter |
| 3/4 | c | Sugar |
| 1 | c | Hot milk |
| 2 | tb | Strawberry jam |
| 1 | lb | Walnuts; ground |
| 1 | ts | Grated lemon peel |
| 1/4 | c | Raisins |
| 1 | ts | Cinnamon |
| 2 | tb | Rum |
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