O'reilly's Smoked and Brined Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole chickens; (3 1/2 lb. each) | |
| 1 | ga | Water |
| 3/4 | c | Salt; (I use kosher salt) |
| 2/3 | c | Sugar |
| 3/4 | c | Soy sauce |
| 1 | ts | Each dried tarragon; thyme, and black pepper |
| 1/4 | c | Olive oil |
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