Oreo Cheesecake
| Yield: | 10 Servings |
| Categories: | Cheesecakes, Desserts |
| 25 | Oreos | |
| 3 | Egg yolks -- room temp. | |
| 4 | tb | Butter -- melted |
| 1/3 | c | Whipping cream |
| 1 1/2 | c | Sugar -- divided |
| 2 | ts | Vanilla -- divided |
| 2 | tb | Flour |
| 1 3/4 | c | Oreos; crushed -- about 15 |
| Ea | ||
| 4 | Eggs -- room temp. | |
| 2 | c | Sour cream |
| 32 | oz | Cream cheese -- room temp. |
| 32 | oz | Cream cheese -- room temp. |
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