Oreo Cheesecake #2
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 25 | Oreos (2.5 cups crumbs) | |
| 4 | tb | Unsalted butter; melted |
| FILLING | ||
| 32 | oz | Cream cheese at room temp |
| 1 1/4 | c | Sugar |
| 2 | tb | Flour |
| 4 | lg | Eggs at room temp |
| 3 | lg | Egg yolks at room temp |
| 1/3 | c | Whipping cream |
| 1 | ts | Vanilla |
| 1 3/4 | c | Coarsely chopped oreos (about 15 cookies) |
| TOPPING | ||
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | c | Sour cream |
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