Oriental Asparagus
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 2 | tb | Slivered almonds |
| 1 | pk | (10 oz.) frozen cut asparagus |
| 1/2 | c | Thinly sliced celery |
| 1 | Cab; (5 oz.) water chestnuts, drained and sliced | |
| 1 | tb | Soy sauce |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 2 | tb | Slivered almonds |
| 1 | pk | (10 oz.) frozen cut asparagus |
| 1/2 | c | Thinly sliced celery |
| 1 | Cab; (5 oz.) water chestnuts, drained and sliced | |
| 1 | tb | Soy sauce |