Oriental Bake

Yield:	6 Servings
Categories:	Meat

1	pk	(12-oz) bulk turkey or pork sausage
1	md	Onion; chopped (about 1/2 cup)
2		Cloves garlic; finely chopped
1	tb	Vegetable oil
1	pk	(10-oz) frozen chinese stir-fry vegetables (with seasoning packet); thawed and drained
3/4	c	Bisquick original baking mix
1 1/2	c	Milk
1/4	ts	Ground ginger
1/8	ts	Pepper
3		Eggs
1	tb	Sesame seed; if desired