Oriental Barbecued Ribs
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Rack pork spareribs; about 2-1/2 pounds | |
| MARINADE | ||
| 1/2 | c | Dry sherry |
| 1/2 | c | Teriyaki sauce |
| 1/4 | c | Fresh orange juice |
| 2 | ts | Sesame oil |
| 2 | tb | Peeled and finely minced fresh ginger |
| 2 | tb | Chopped fresh cilantro or parsley |
| 1 | tb | Finely minced garlic |
| 1 | tb | Finely grated orange zest |
| Black pepper; to taste |
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