Oriental Beef
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 1/4 | c | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1/2 | ts | Ginger |
| 1 | lb | Flank steak, trimmed |
| DIVIDER | -- cut in 2" x 1/8" strips | |
| 3 | tb | Vegetable oil |
| 1 | md | Green pepper |
| DIVIDER | -- cut into thin strips | |
| 20 | oz | Pineapple chunks, drained |
| 3 | c | Cooked rice |
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