Oriental Beef and Couscous
| Yield: | 4 Servings |
| Categories: | Oriental, Meat, Grains, Low-Fat |
| 2/3 | c | Couscous |
| 1/2 | c | Apricot Preserves; all-fruit type |
| 1 | tb | Soy Sauce, low sodium |
| 1/2 | ts | Ginger root; Grated |
| 1/8 | ts | Red Pepper; crushed |
| 3/4 | lb | Beef Flank; trimmed |
| 1 | c | Mushrooms; Sliced, fresh |
| 1 | md | Green Pepper; strips (1 cup) |
| 1 | md | Red Pepper; strips (1 cup) |
| 2 | Green Onions; 1-inch pieces | |
| 2 | tb | Red Wine Vinegar |
| 2 | ts | Cornstarch |
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