| 2 1/2 | lb | Filet mignon or any other tender cut. |
| 5 | c | Beef broth |
| | Salt and pepper to taste |
| 1 | | Egg yolk |
| | SAUCES |
| | HORSERADISH |
| 1 | | Part mayo |
| 1/2 | | Part cream |
| 1/2 | | Part yogurt |
| 1/4 | | Part freshly grated horseradish |
| 1/2 | ts | Sugar |
| | MUSTARD |
| 1 | | Part mustard |
| 1/2 | | Part fresh cream |
| | CURRY |
| 1 | | Part mayo |
| 1/2 | | Part yogurt |
| 1/4 | | Part curry powder |
| 1/8 | | Grated ginger |
| | PARSLEY GARLIC BUTTER |
| 1/4 | lb | Butter |
| 2 | tb | Chopped parsley |
| 2 | | Cloves garlic; minced (up to 3) |
| | Salt; pepper and a pinch nutmeg |
| | MIXED |
| 1 | | Part mayo |
| 1/2 | | Part heavy cream or fresh cream |
| 1/2 | | Part chopped pickled gherkins |
| 1/4 | | Part chopped pickled onions |
| 1/4 | | Part chopped parsley |
| | Worcestershire sauce |
| | Mustard |
| | PAPRIKA |
| 1/2 | c | Cream cheese |
| 1/2 | c | Yogurt |
| 3 | tb | Paprika |
| 1 | ts | Caraway seeds |
| 1 | ts | Tomato paste |
| 1 | tb | Grated onion |
| | Salt and pepper to taste |
