Oriental Beef Noodles
| Yield: | 4 Servings |
| Categories: | Meats, Oriental |
| 3/4 | lb | Round tip steak; cut in 1/8" to 1/4" thick slices |
| 1 | Mild chili pepper; thinly sliced | |
| 1 | tb | Peanut oil |
| 3 | pk | Ramen noodles |
| 1/4 | c | Steak sauce (try 2 T.) |
| 1/4 | c | Beef broth (try 6 T.) |
| 2 | md | Carrots; shredded |
| 1 | tb | Chopped cilantro |
| 1 | tb | Chopped green onions |
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