Oriental Beef Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Reduced sodium soy sauce |
| 1 | ts | Rice vinegar |
| 1/2 | ts | Chinese sesame oil |
| 1/2 | ts | Peanut oil |
| 1 | oz | Cooked roast beef; cut into strips |
| 1/2 | c | Cooked long-grain rice; chilled |
| 1/4 | c | Canned mandarin orange segments with 1 tbs juice |
| 2 | tb | Finely diced red or yellow bell pepper |
| 1 | tb | Sliced scallion (green onion) |
| 1 | ts | Sesame seed; toasted |
Advertisement