Oriental Beef Short Rib Barbecue
| Yield: | 6 Servings |
| Categories: | Beef, Oriental |
| 4 | lb | Beef short ribs, trimmed |
| Of excess fat and cut | ||
| Crosswise no more than 3/8 | ||
| To 1/2" thick | ||
| 2/3 | c | Thinly sliced green onions |
| 1/2 | c | Soy sauce |
| 1/2 | c | Water |
| 1/4 | c | Oriental dark roasted |
| Sesame oil | ||
| 2 1/2 | tb | Packed brown sugar |
| 1 1/2 | tb | Toasted sesame seeds, |
| Crushed | ||
| 1 | tb | Minced garlic |
| 1 | tb | Grated fresh ginger root |
| 1/2 | ts | Ground red pepper |
| 1/8 | ts | Freshly ground Szechuan |
| Peppercorns | ||
| Fresh red chili peppers | ||
| Green onions | ||
| Radish Roses |
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