Oriental Chicken
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Raw boneless chicken breasts; cut into 1/2-inch pieces |
| 3 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 4 | oz | Fresh or frozen; thawed snow peas |
| 1/4 | c | Whole blanched almonds |
| 1/2 | c | Smucker's Apricot Preserves |
| 1/3 | c | Chicken broth |
| 1 1/2 | tb | Soy sauce |
| 1 1/2 | tb | Cornstarch |
| 1/8 | ts | Ground ginger |
| 4 | c | Hot cooked rice; (up to 6) |
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