Oriental Chicken and Cabbage Salad
| Yield: | 1 Servings |
| Categories: | Asian |
| 1 | c | Canned unsalted chicken broth |
| 1 1/2 | lb | Skinless boneless chicken breasts; well trimmed |
| 4 | oz | Snow peas; trimmed |
| 1/3 | c | Rice wine vinegar |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Low-sodium soy sauce |
| 3 | tb | Minced fresh ginger |
| 4 | lg | Garlic cloves; minced |
| 2 | ts | Minced jalape?o chili; (with seeds) |
| 1 | ts | Oriental sesame oil |
| 1 | pk | Low-calorie sugar substitute; (1 gram ) |
| 5 1/4 | c | Sliced Napa or green cabbage |
| 4 1/4 | c | Sliced red cabbage |
| 2 | c | Sliced mushrooms |
| 1 1/2 | c | Grated carrots |
| 1 | c | Chopped green onions |
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