Oriental Chicken and Vegetable Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Carrots -- peel/score/1/8in | |
| Thi | ||
| 1/2 | lb | Chicken breast -- 1/8 inch |
| Thick | ||
| 1 | sm | Onion -- thinly sliced |
| 2 | c | Broccoli florets |
| 2 | tb | Vegetable oil |
| 2 | Cloves garlic -- pressed | |
| 1 | c | Water |
| 2 | ts | Soy sauce |
| 1 | pk | Ramen chicken flavored |
| Noodle soup mix |
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