Oriental Chicken Kabobs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 1/2 | lb | Skinned and boned chicken breast halves, cut into 1-inch cubes |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Medium-size yellow bell pepper, cut into 1-inch pieces | |
| 1 | Medium-size red bell pepper, cut into 1-inch pieces | |
| 1 | cn | (15-ounce) whole baby corn, drained and cut in half |
| 1/3 | c | Hoisin or teriyaki sauce |
| 1/3 | c | Honey |
| 1 | Garlic clove, pressed | |
| 1/2 | ts | Minced fresh ginger |
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