Oriental Chicken, Peppers, and Rice
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry, Vegetables |
| 3 | Chicken breast halves | |
| 2 | Garlic cloves -- minced | |
| 1 | Onion -- minced | |
| 1 | Red pepper -- julienned | |
| 1 | Green bell pepper -- | |
| Julienned | ||
| 1 | tb | Cornstarch |
| 4 | tb | Soy sauce, low sodium |
| 8 | oz | Pineapple chunks in juice -- |
| 1 | Can | |
| 2 | tb | Vinegar |
| 3 | tb | Packed brown sugar |
| 1/2 | ts | Ginger |
| 2 | c | Cooked rice |
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