Oriental Chicken Pitas
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Sandwiches |
| 2 | c | Cooked chicken breasts; shredded |
| 1/2 | c | Snow peas; chopped |
| 1/2 | c | Sweet red peppers; diced |
| 1 | tb | Sesame seeds; toasted |
| 1/2 | c | Nonfat mayonnaise |
| 1/4 | c | Nonfat yogurt |
| 1 | ts | Fresh ginger root; grated |
| 1 | ts | Low sodium soy sauce |
| 1/2 | ts | Sesame oil |
| 4 | Whole-wheat pita breads; halved | |
| 1 | c | Mung bean sprouts |
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