Oriental Chicken Stir-Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 3 | tb | Lite soy sauce |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Sugar |
| 2 | Skinned boned chicken breasts 1 1/4 lb cut into thin strips | |
| 4 | oz | Snow peas trimmed |
| 1 | ts | Minced ginger root |
| 2 | tb | Peanut/vegetable oil divided |
| 1 | md | Red bell pepper seeded and cut into thin strips |
| 1 | md | Yellow squash slice thin |
Advertisement