Oriental Chicken Topped Potato
| Yield: | 1 Servings |
| Categories: | Poultry, Oriental, Vegetables |
| 1 | Boneless, skinless chicken breast, cut into thin strips | |
| 1 | c | Thinly sliced green or red peppers p |
| 1/4 | lb | Pea pods, cut in half |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 1 | ts | Minced fresh ginger root |
| 1 | tb | Cornstarch |
| 1/2 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 3 | Fresh Idaho potatoes, baked |
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