Oriental Chicken Topping
| Yield: | 4 Servings |
| Categories: | Chicken, Luncheon, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1 | tb | Vegetable oil |
| 2 | sm | Boneless skinless chicken breast halves, cut into thin strips, about 2 cups |
| 1 | sm | Red onion; diced |
| 1/2 | c | Red bell pepper strips |
| 1/2 | c | Thinly sliced carrots |
| 1 | c | Snow peas; halved diagonally |
| 1 | c | Chicken broth |
| 2 | ts | Grated fresh ginger |
| 2 | ts | Cornstarch |
| 2 | tb | Reduced-sodium soy sauce |
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