Oriental Chicken Wontons
| Yield: | 25 Servings |
| Categories: | Appetizers |
| 8 | oz | Ground raw chicken or pork |
| 1/2 | c | Shredded carrot |
| 1/4 | c | Finely chopped celery* |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 2 | ts | Cornstarch |
| 2 | ts | Grated gingerroot |
| 1/2 | pk | Wonton wrappers |
| 2 | tb | Margarine or butter; melted |
| Plum or sweet & sour sauce |
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