Oriental Cole Slaw
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Finely shredded napa |
| (Chinese) cabbage (8 | ||
| Ounces) | ||
| 1/4 | c | Chopped jicama |
| OR chopped water chestnuts | ||
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Coarsely shredded carrot |
| ORIENTAL DRESSING | ||
| 3 | tb | Rice vinegar or white |
| Wine vinegar | ||
| 2 | ts | Sugar |
| 2 | ts | Toasted sesame seed |
| 2 | ts | Soy sauce |
| 1 | ts | Sesame oil |
| 1/8 | ts | Crushed red pepper |
Advertisement