Oriental Curry Veggies
| Yield: | 8 Servings |
| Categories: | Vegetables |
| -long beans, cut in 3-in. lengths daikon, peeled, cut in coins snow peas canned baby corn small bok choy, inner leaves carrot, wedges cucumber, slices cherry tomatoes | ||
| 1 | c | Lowfat mayonnaise |
| 1/4 | c | Plain lowfat yogurt |
| 1 | tb | Curry powder |
| 1/4 | ts | Garlic powder |
| 2 | ts | Sugar |
| 1 | ts | Lemon juice |
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