Oriental Dip
Yield: | 10 Servings |
Categories: | Appetizers |
1 | c | Nonfat mayonnaise |
1 | c | Nonfat sour cream |
8 | oz | Can water chestnuts, |
Drained and finely chopped | ||
2 | tb | Chopped pimentos |
1 | tb | Chopped green onions -- or |
To taste | ||
1 | ts | Beef bouillon granules |
1/2 | ts | Worcestershire sauce |
1/4 | ts | Garlic powder |
ds | Cayenne pepper |
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