Oriental Fish Fillets
| Yield: | 4 Servings |
| Categories: | Foreign, Main Dishes, Fish, Seafood |
| 1 | lb | Fillets,cut into 2" x 1/2" strips |
| 3 | tb | Soy sauce |
| 2 | tb | Ketchup |
| 2 | tb | Red wine vinegar |
| 1 | tb | Brown sugar |
| 1 | tb | Oil |
| 1 | ts | Grated gingerroot |
| 1/4 | ts | Grated lemon rind |
Advertisement