Oriental Ginger Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | Chicken breast halves, skinned and boned | |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 1 | Garlic clove, minced | |
| 2 | tb | Chopped green onion |
| 1 | tb | Brown sugar |
| 2 | ts | Ginger |
| 2 | tb | Vegetable oil |
| 1 | cn | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
| 1 | cn | Water chestnuts (8 oz) |
| 1 | c | Quick cooking rice |
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