Oriental Ginger Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers, Oriental |
| 8 | Unshelled raw jumbo shrimp, thawed if frozen | |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | ts | Corn oil |
| 1/4 | c | Water |
| 1 | Piece ginger root, peeled, grated (1") | |
| 1 | Garlic clove, crushed | |
| 1 | ts | Chili sauce |
| 1 | Egg white | |
| Vegetable oil | ||
| 1 | Green onion daisy | |
| Red bell pepper strips |
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