Oriental Grilled Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegan |
| 1 | tb | Coriander seeds |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | tb | Honey |
| 2 | ts | Minced fresh ginger |
| 1 | ts | Chili or sesame oil |
| 2 | cl | Garlic |
| 1 | lg | Yellow squash, cut into |
| 1/2 inch slices | ||
| 1 | lg | Onion, cut into 8 wedges |
| 1 | Red bell pepper, cut into 8 | |
| Pieces | ||
| 1 | Green bell pepper, cut into | |
| 8 pieces |
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