Oriental Meat Balls
| Yield: | 10 Servings |
| Categories: | Appetizers |
| MEAT BALLS | ||
| 1 | cn | (8.75-oz) crushed pineapple; drained |
| 2 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1 | cn | (8-oz) water chestnuts; drained and finely cbopped |
| 1 1/2 | ts | Soy sauce |
| 1 | Clove garlic; pressed | |
| 1 | ts | Salt |
| 1/4 | ts | Ginger |
| 2 | Eggs; beaten | |
| 1/3 | c | Milk |
| 1 | c | Uncooked oats |
| SWEET AND SOUR SAUCE | ||
| 3 | tb | Cornstarch |
| 1 1/2 | c | Brown sugar |
| 1 | c | Vinegar |
| 1 1/2 | c | Pineapple juice |
| 2 | tb | Soy sauce |
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