Oriental Noodle Salad (Road Ramen)
| Yield: | 8 Servings |
| Categories: | Salad |
| 3 | -(up to) | |
| 4 | tb | Sesame seeds (I skip most times because they are expensive) |
| 3/4 | c | Slivered almonds (can be toasted) |
| 1 | Head cabbage; shredded (I buy the ready-shredded cabbage in the produce section) | |
| 5 | -(up to) | |
| 6 | Green onions; chopped (when I skip the onions; my son loves this) | |
| 1 | pk | Chicken-flavored Campbell's Low Fat Ramen Noodles; dry & crumbled |
| DRESSING | ||
| 2 | tb | Sugar |
| 2 | -(up to) | |
| 3 | tb | Vinegar (more to taste) |
| 1 | ts | Pepper |
| 2 | ts | Salt |
| 1 | c | Oil (I used butter-flavored oil by Crisco) |
| 1 | pk | Chicken flavoring from Ramen Noodles |
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