Oriental Noodle Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| FROM EATING WELL MAGAZINE | ||
| FORMATTED BY SHERRY | ||
| 2 | 2.8 oz pkgs. baked ramen | |
| Noodle soup mix | ||
| 1/2 | c | Slivered almonds |
| 2 | tb | Sesame seeds |
| 1 | tb | Canola oil |
| 4 | c | Shredded green cabbage |
| 1 1/2 | c | Shredded carrots |
| 1 | c | Chopped scallions |
| Orange Sesame Dressing |
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