Oriental Noodles and Meatballs
| Yield: | 6 Servings |
| Categories: | Main Dishes, Low-Calorie |
| 6 | oz | Fresh chinese noodles OR |
| 4 | oz | Dry vermicelli |
| 1/2 | c | Condensed beef broth |
| 1/3 | c | Water |
| 1 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 2 | Green onion, with 2" tops | |
| ORIENTAL MEATBALLS | ||
| 12 | oz | Extra-lean beef |
| 4 | oz | Lean pork(15% fat) |
| 1/4 | c | Mushrooms, chopped |
| 1 | ts | Ginger, fresh, shredded |
| 2 | tb | Green onion, chopped |
| 2 | tb | Soy sauce |
| 1 | ts | Sesame oil |
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