Oriental One-Pot Chicken
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Frying Chicken; Skinless |
| 4 | tb | Soy Sauce |
| 3 | tb | Rice Wine Vinegar; Or Sherry |
| 3 | tb | Grated Ginger Root |
| 6 | Cloves Garlic; Smashed And Chopped | |
| 2 | tb | Sesame Oil |
| 4 | tb | Peanut Oil |
| 1 | c | Chopped Red Bell Pepper |
| 1 | c | Chopped Onion |
| 2 | c | Rice; Uncooked |
| 4 | Scallions; Chopped | |
| 1/2 | c | Waterchestnuts; Chopped |
| 3 1/2 | c | Boiling Water |
| 15 | Snow Peas; in 1" pieces |
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