Oriental Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | c | Broccoli florets |
| 1 1/2 | c | Cooked spaghetti; (3 ounces uncooked) |
| 3/4 | c | Thinly sliced red bell pepper |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Dark sesame oil |
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| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | c | Broccoli florets |
| 1 1/2 | c | Cooked spaghetti; (3 ounces uncooked) |
| 3/4 | c | Thinly sliced red bell pepper |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Dark sesame oil |