Oriental Pasta Salad
| Yield: | 5 Servings |
| Categories: | Salad, Salads |
| 24 | oz | Frozen tortellini |
| 6 | tb | Rice vinegar |
| 3 1/2 | tb | Soy sauce |
| 1 | lg | Garlic clove; minced |
| 2 | tb | Minced fresh ginger |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Dried hot red pepper flakes |
| 3/4 | ts | Dry mustard |
| 1/4 | ts | Five Spice powder |
| 1/4 | c | Sesame oil |
| 1/2 | lg | Red bell pepper; finely diced |
| 1/3 | c | Green onions; chopped |
| 3 | oz | Snow peas; cut diagonally |
| 1 | md | Carrot; cut into 2" strips |
| Chinese (Napa) cabbage or spinach leaves |
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