Oriental Pepper Steak
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Sirloin steak; cut in 1/2" strips |
| 1 1/2 | ts | Accent |
| 1/4 | c | Oil |
| 1 | c | Beef bouillon |
| 1/4 | ts | Ginger |
| 1/2 | ts | Sugar |
| 1 | ts | Soy sauce |
| 2 | Green peppers; cut in strips | |
| 1 | md | Onion; sliced |
| 2 | Tomatoes; peeled, cut in wedges | |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
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