Oriental Plum Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Plums; about, after pitting, greengage plums will give a lighter color sauce |
| 2 | c | Packed light brown sugar |
| 1 | c | Granulated sugar |
| 1 | c | Cider vinegar |
| 3/4 | c | Finely chopped onion |
| 2 | tb | Mustard seed |
| 1 | tb | 5-spice powder; available at Asian grocery |
| 4 | tb | Finely chopped chiles; your choice |
| 1 | tb | Salt |
| 3 | Cloves garlic; minced fine | |
| 1 | One-inch square knob of fresh ginger; diced fine |
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