Oriental Pork
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | lb | Bonless Fresh Pork Shoulder* |
| 1/2 | c | Orange Juice |
| 1/8 | ts | Pepper |
| 8 | oz | (1cn) Water Chestnuts, Drain |
| 2 | c | Chinese Cabbage, Sliced Thin |
| 1 | tb | Cold Water |
| 3 | c | Hot Cooked Rice |
| 1/2 | c | Water |
| 1/4 | ts | Salt |
| 3 | tb | Imported Soy Sauce |
| 16 | oz | (1cn) Bean Sprouts, Drained |
| 1 | tb | Cornstarch |
| 2 | tb | Chopped Green Onions |
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