Oriental Pork
| Yield: | 4 Servings |
| Categories: | Pork, Meats, Dinner |
| 1 | lb | Boneless Pork Center Rib; Cut Into 1" Cubes |
| 1 | Egg; Beaten | |
| 1/4 | c | Cornstarch |
| 1/4 | c | All-Purpose Flour |
| 1 1/4 | c | Chicken Broth |
| Salad Oil | ||
| 1 | lg | Green Pepper; Diced |
| 1/2 | c | Carrot; Chopped |
| 1 | Clove Garlic; Minced | |
| 2 | tb | Vegetable Oil |
| 1/2 | c | Sugar |
| 1/3 | c | Red Wine Vinegar |
| 2 | ts | Soy Sauce |
| 2 | tb | Cornstarch |
| Hot Cooked Rice |
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