Oriental Pork and Noodles
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Linguine |
| Nonstick cooking spray | ||
| 8 | oz | Pork tenderloin, cut in thin |
| Strips | ||
| 1 | c | Coarsely chopped red bell |
| Pepper | ||
| 3/4 | c | Thinly sliced carrot |
| 1 | cn | (14 ounces) baby corn, |
| Drained, and corn cut in | ||
| Half | ||
| 1/2 | c | Thinly sliced scallions |
| 3/4 | c | Fat-free chicken broth |
| 1/4 | c | Bottled teriyaki sauce |
| 2 | ts | Cornstarch |
| 1 1/2 | ts | Minced garlic |
| 1 | ts | Dark Oriental sesame oil |
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