Oriental Pork Stew
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Pork |
| 2 | tb | Oil |
| 1 | lb | Boneless pork; cut into 1-inch cubes |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | c | Water |
| 1 | ts | Beef-flavor instant bouillon |
| 1/4 | c | Soy sauce |
| 1 | c | Diagonally sliced celery |
| 1 | Red or green bell pepper; cut in strips | |
| 1 | c | Frozen green beans |
| 1 | cn | Sliced water chestnuts; drained, 8oz |
| 2 | cn | Mushrooms; drained |
| 1/4 | c | Water |
| 2 | tb | Cornstarch |
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