Oriental Pork with Hot Mustard Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Ground mustard |
| 1 | ts | Vegetable oil |
| 1 | ts | Vinegar |
| 1/8 | ts | Salt, optional |
| 1 | ds | Ground turmeric |
| 1/4 | c | Milk |
| 1/4 | c | Soy sauce |
| 2 | tb | Ketchup |
| 1 | tb | Sugar |
| 1/4 | ts | Molasses |
| 1 | Clove garlic, crushed | |
| 2 | Pork tenderloins | |
| 1 | tb | Sesame seeds, toasted |
Advertisement