Oriental Rice and Portabello Patties
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | lb | Portabello mushrooms |
| Lightly sauteed in butter | ||
| 3 | c | Cooked rice |
| 1/2 | c | Sour cream or yogurt |
| 1 | bn | Chopped scallions |
| Bread crumbs | ||
| 3 | Whole eggs | |
| 4 | ds | Tabasco |
| 4 | ds | Light soy sauce |
| Salt | ||
| Cayenne pepper | ||
| Black bean paste | ||
| (optional: no organic | ||
| Substitute) | ||
| 1 | ts | Crushed red chili flakes |
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