Oriental Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (17 oz) tiny peas; drained |
| 1 | cn | (16 oz) can bean sprouts; rinsed and drained |
| 1 | cn | (12 oz) white corn; drained |
| 1 | cn | (5 oz) sliced water chestnuts; drained |
| 1 | cn | (6 oz) sliced mushrooms; drained |
| 1 | Green pepper; seeded and chopped | |
| 1 | md | Onion; chopped |
| 1 | c | Sliced celery |
| 1 | c | Salad oil |
| 1 | c | Sugar |
| 1/2 | c | Vinegar |
| 1 | c | Water |
| Salt and pepper; to taste |
Advertisement